Attachable Funnel with Internal Strainer

Fried foods such as fried turkey, fish, chicken, vegetables, and funnel cakes are among the favorite foods of people worldwide. Their taste coupled with the crispy exterior texture makes them hard to resist. Such foods typically require complete immersion in hot cooking oil to complete the frying process. When complete, the user is left with a large quantity of cooking oil that can be stored and reused. This typically means transfer of the cooking oil to another container for storage. However, the user must remove any fried food remnants to prevent contamination and spoilage. Additionally, it is very difficult to pour the oil back into a container due to its heavy consistency. While a standard funnel can be used, the trapped or displaced air from the container being filled must pass through the liquid, not only causing gurgling and possible splashing, but also a slow fill rate. Inventor Francis has created a means by which cooking oil can be easily stored.