Microwave Cookware

Story Behind the Invention

Inventors Neilson Zeng and Weiyun Luo of Toronto, ON have created cookware made for preparing raw food items in a microwave oven.

A popular cooking appliance is the microwave oven. Microwave ovens are frequently used to re-heat cold food or defrost frozen food. While many people turn to microwave ovens for their convenience, using a microwave to prepare uncooked food is not ideal. Heating uncooked food this way can lead to overly dry outer portions and uncooked inner portions. This can be frustrating, as well as a health concern. Inventors Zeng and Luo have created a means for specialized cookware to heat raw foods for consumption.

This clever new invention enhances the microwave heating process. It safely cooks raw food. It cooks meat, pizza, bread, vegetables, and the like. It is great for baking, crisping, roasting, and steaming. It cooks food in a timely manner. The use of the Microwave Cookware allows raw food to be successfully cooked in a microwave oven in a manner which is quick, easy, and effective.